Assignment 65: Ukraine

Location: Eastern Europe Population: 42.4 million Capital: Kiev Geography: Fertile plains Language: Ukrainian Signature flavours: Potato, beets, cabbage, mushrooms, pork, dairy products, fish, vinegar, berries, dill The Menu My research on Ukrainian food started and finished with The New Ukrainian Cookbook by Annette Ogrodnik Corona. I was inspired early on by her descriptions of the…

Assignment 39: Bulgaria

Location: Southern Europe, on the Balkan Peninsula Population: 7.1 million Capital: Sofia Geography: A mix of plains and mountains with a coastline on the Black Sea Language: Bulgarian Signature flavours: Beef, lamb, sirene cheese, paprika, bell pepper, phyllo The Menu Before I even started searching for Bulgarian recipes, Eric was hinting at what he would…

Assignment 36: Croatia

Location: Southern Europe on the Adriatic Sea Population: 4.2 million Capital: Zagreb Geography: A mix of mountain, plain, river valley, and seashore Language: Croatian Signature flavours: Seafood, tomato, green peppercorn, pork, orange, fig The Menu Croatia is divided into four regions, and Eric wanted to represent them all in his Croatia assignment. The result was…