Assignment 100: San Marino

Location: Southern EuropePopulation: 33,600Capital: San MarinoGeography: A small mountainous microstate surrounded by ItalyLanguage: ItalianSignature flavours: Pasta, tomato, pork, rabbit, ┬ádairy, garlic, honey, olive oil The Menu We reached our century with San Marino, which shares a lot of their dishes with the Emilia-Romagna region of Italy, situated next door. Eric sourced his recipes online. We…

Assignment 92: Sweden

Location: Northern Europe Population: 10.3 million Capital: Stockholm Geography: A forested country with mountainous subarctic regions in the north Language: Swedish Signature flavours: Beef, fish, dill, potato, beet, ginger, rye, dairy, berries The Menu Oh, that Wooden Spoon Wanderer insecurity…that feeling in the middle of an assignment when a little thing goes wrong and derails…

Assignment 90: Moldova

Location: Eastern Europe Population: 2.6 million Capital: Chisinau Geography: A landlocked country of plains bordered by two rivers Language: Romanian Signature flavours: Beef, pork, dairy, eggs, bell peppers, dill, potato The Menu Eric has made several forays into Eastern Europe for this blog, but it had been a while since his last adventure into the…

Assignment 87: Malta

Location: Southern Europe Population: 515,000 Capital: Valletta Geography: An archipelago in the Mediterranean Sea Language: Maltese, English Signature flavours: Seafood, almond, citrus, marjoram, garlic, olives, dairy The Menu Malta sits at the crossroads of Italian, Middle Eastern, and North African cuisines, and as such has a fantastically diverse flavour profile that I was eager to…

Assignment 65: Ukraine

Location: Eastern Europe Population: 42.4 million Capital: Kiev Geography: Fertile plains Language: Ukrainian Signature flavours: Potato, beets, cabbage, mushrooms, pork, dairy products, fish, vinegar, berries, dill The Menu My research on Ukrainian food started and finished with The New Ukrainian Cookbook by Annette Ogrodnik Corona. I was inspired early on by her descriptions of the…

Assignment 39: Bulgaria

Location: Southern Europe, on the Balkan Peninsula Population: 7.1 million Capital: Sofia Geography: A mix of plains and mountains with a coastline on the Black Sea Language: Bulgarian Signature flavours: Beef, lamb, sirene cheese, paprika, bell pepper, phyllo The Menu Before I even started searching for Bulgarian recipes, Eric was hinting at what he would…

Assignment 36: Croatia

Location: Southern Europe on the Adriatic Sea Population: 4.2 million Capital: Zagreb Geography: A mix of mountain, plain, river valley, and seashore Language: Croatian Signature flavours: Seafood, tomato, green peppercorn, pork, orange, fig The Menu Croatia is divided into four regions, and Eric wanted to represent them all in his Croatia assignment. The result was…