Location: Southern Asia, in the Indian Ocean Population: 515,000 Capital: Malé Geography: A tropical archipelago made up of over 1100 coral islands Language: Dhivehi Signature flavours: Seafood (especially tuna), coconut, pandan, hot peppers, rice, root vegetables, tropical fruits The Menu Our family and friends all know about the Wooden Spoon Wanderer project, and by this…
Category: Asia
Assignment 117: India
Location: South Asia Population: 1.38 billion Capital: New Delhi Geography: Immensely varied geography comprising desert, jungle, ocean coastline, and the Himalayan Mountains Language: Hindi, English, and many others Signature flavours: Spices (cumin, coriander, cinnamon, turmeric, fenugreek, ginger, cardamom, mustard seed, and more), rice, chili peppers, garlic, onion, dairy, chicken, seafood, potato, breads, pulses, nuts, tomato…
Assignment 116: Kuwait
Location: The Middle East Population: 4.5 million Capital: Kuwait City Geography: A tiny nation on the Persian Gulf Language: Arabic Signature flavours: Rice, fish, saffron, sesame, citrus, cardamom, lamb, chicken The Menu Sometimes it’s weeks or even months between assignments, as we juggle life and work, source hard-to-find ingredients, or just put the blog on…
Assignment 109: Iraq
Location: Middle East Population: 40.2 million Capital: Baghdad Geography: A mix of rocky desert, marsh, and mountainous regions Language: Arabic, Kurdish Signature flavours: Lamb, rice, citrus, dates, tomato, cardamom The Menu This fall, Eric and I moved into a new home. The kitchen was one of our favourite features when we first saw the house…
Assignment 98: Pakistan
Location: South Asia, bordering the Middle East Population: 193.2 million Capital: Islamabad Geography: A mix of desert, plains, plateaus, and towering mountains Language: Urdu, English Signature flavours: Lamb, goat, rice, cumin, coriander, mint, dairy, pulses, hot peppers, cardamom The Menu Eric tried Pakistani food for the first time at a restaurant called Khan’s when he…
Assignment 95: Taiwan
Location: East Asia Population: 23.5 million Capital: Taipei Geography: A small island nation with a mix of mountain, forest, and urbanized areas Language: Mandarin Chinese Signature flavours: Beef, pork, rice, scallion, soy, pickled vegetables, bamboo, pineapple The Menu I was really excited for this assignment, not only because I love Asian food, but I felt…
Assignment 94: Hong Kong
Location: East Asia Population: 7.5 million Capital: Hong Kong Geography: A highly urbanized area on the South China Sea Language: Chinese (mainly Cantonese), English Signature flavours: Pork, rice, seafood, garlic, shaoxing wine, soy, sesame, greens, egg, beans The Menu Hong Kong boasts a diverse culinary history, with influences ranging from China (their big neighbour to…
Assignment 84: Brunei
Location: South Asia Population: 459, 500 Capital: Bandar Seri Begawan Geography: Two disconnected pieces of land on the island of Borneo, mostly covered with tropical rainforest Language: Malay Signature flavours: Seafood, shrimp paste, chilli peppers, coconut, garlic, tamarind, ambulung, pandan The Menu Sayur Lodeh: A vegetable and shrimp curry with cabbage, carrot, and green beans,…
Assignment 78: Russia
Location: Northern Europe and Asia Population: 146.8 million Capital: Moscow Geography: Varied mountain, steppe, tundra, forest, and coastal ecosystems across the largest country in the world Language: Russian Signature flavours: Dairy, pork, dill, cucumber, beet, hazelnut, beef, fish, mushrooms The Menu Eric’s parents met and married while studying abroad at university in Moscow (in what…
Assignment 77: Myanmar
Location: Southeast Asia Population: 53.6 million Capital: Napyidaw Geography: A country of lowlands and coastal mountains, with a tropical climate Language: Burmese Signature flavours: Seafood, rice, lemongrass, garlic, ginger, lime, pandan, coconut, chilli peppers, onion, shallot The Menu When we first began the Wooden Spoon Wanderer blog (way back in Bhutan…remember that?), we relied almost…
Wooden Spoon Wanderer 