Assignment 70: Algeria

Location: North Africa Population: 42.2 million Capital: Algiers Geography: A country of varied desert terrain, including mountainous, coastal, and grassy desert Language: Arabic, Berber Signature flavours: Couscous, mint, dried fruit, dairy, lamb, cayenne pepper The Menu Eric’s Algeria assignment followed right on the heels of my Morocco assignment. We learned through our respective research that…

Assignment 33: Lesotho

Location: Southern Africa, contained within South Africa Population: 2.2 million Capital: Maseru Geography: A high-lying, mountainous country with a relatively cool climate Language: Sesotho, English Signature flavours: Root vegetables, greens, corn, beans The Menu I am not exaggerating when I say I could only find a handful of recipes from Lesotho. I did find a…

Assignment 31: Liberia

Location: West Africa Population: 4.5 million Capital: Monrovia Geography: Plains and low mountains with some rainforest covering Language: Liberian English Signature flavours: Peanut, thyme, cabbage, rice, root vegetables, chicken, shrimp The Menu Liberian recipes were a little hard to come by, until I stumbled upon a large list of dishes on a website called Liberian…

Assignment 29: Egypt

Location: North Africa Population: 96.8 million Capital: Cairo Geography: Sandy desert except around the Nile Valley and Delta areas Language: Arabic Signature flavours: Pita bread, legumes, garlic, parsley, lemon, cheese The Menu I picked up a fantastic cookbook at a used bookstore a few weeks ago that I finally got to crack open for this…

Assignment 26: Guinea-Bissau

Location: West Africa Population: 1.8 million Capital: Bissau Geography: Savannah in the east, and low-lying plains and swamp as the land approaches the coast Language: Portuguese, Upper Guinea Creole Signature flavours: Millet, rice, cashew, avocado, cassava, seafood The Menu As we’re often finding with the world’s tiniest places, it was hard to find recipes for…