The Wooden Spoon Wanderer Project

Wooden Spoon filled with various spicesI’ll start by saying that a few years ago, I didn’t even like cooking. It was tedious, difficult, and time-consuming. Then I took a job that involved preparing dinners everyday for a family of four. With practice, I learned how to chop, how to read a recipe, which flavours went with what, how to spice to different tastes, and finally started to improvise. I got a good knife, some wooden spoons, a food processor, and a slow cooker, and four or so years later, cooking is one of my favourite things to do.

Living in Toronto, Canada, I enjoy the availability of a plethora of flavours from around the world. While my husband Eric and I have a dozen favourite restaurants offering an outstanding array of international eats — Japanese, Indian, Korean, Ethiopian, Greek, Thai, Mexican — there is something special about creating a meal in your own kitchen — trying, failing, trying again, learning — and experiencing a cooking tradition you’ve never before explored.

It was Eric’s idea to go beyond the comfort zone of our established culinary repertoire to try some dishes we would have otherwise never tried. He suggested we each be randomly assigned a place and be tasked with serving a meal from that place.

We created a list of countries and territories that includes most of the world (we opted to exclude those without a recognizable culinary tradition…sorry, British Antarctic Territory) and using a random generator on the internet, we both received our first assignments. For me: Bhutan. For Eric: Togo.

3 Comments Add yours

  1. Hello
    My name is Luis Fernando Pardo I am also Venezuelan Canadian
    I have here in Toronto a wholesale distribution company of Latin foods and carry inventory of many of our wonderfull products that van be used in creating the most fantastic dishes.
    Products like Yucca, frozen or pre cooked, Apio also called Arracacha in Colombia, ripe sliced bananas, corn husks, banana leafs, many chillies, most of the Peruvian products,, naturally we have harina PAN and malta Polar, frizen fruit pulp, dulce de leche and much more.
    Come and visit us in Etobicoke or visit our Web page www.
    We could talk ways to promote all these specialties.
    Luis Fernando Pardo
    CEO and Founder


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s