Assignment 84: Brunei

Location: South Asia Population: 459, 500 Capital: Bandar Seri Begawan Geography: Two disconnected pieces of land on the island of Borneo, mostly covered with tropical rainforest Language: Malay Signature flavours: Seafood, shrimp paste, chilli peppers, coconut, garlic, tamarind, ambulung, pandan The Menu Sayur Lodeh: A vegetable and shrimp curry with cabbage, carrot, and green beans,…

Assignment 83: Niger

Location: West Africa Population: 22.4 million Capital: Niamey Geography: A landlocked desert nation with a small area of savannah Language: French Signature flavours: Peanut, beef, mutton, tomato, corn, millet, leafy greens, baobab The Menu I had a little trouble finding recipes at first, in part because Nigerian cuisine is much better documented on the internet…

Assignment 82: Tanzania

Location: East Africa Population: 56.3 million Capital: Dodoma Geography: A mix of mountains, plains, and warm coastal regions, including several offshore islands Language: Swahili, English, Arabic Signature flavours: Beef, coconut, potato, seafood, cumin, cardamom, eggs, banana The Menu It was Eric’s first time undertaking an assignment since January. A combination of procrastination on my part…

Our Biggest Wander Yet

We’ve Wooden Spoon Wandered to Bhutan and Togo, Dominica and Norway, but now Eric and I are undertaking our biggest wander ever…we are leaving the big city behind for the green forests and cold lakes of rural Ontario. Tomorrow morning, we are loading up a van and setting out to a town of 600 people,…

Assignment 81: Canada

Location: North AmericaPopulation: 35 millionCapital: OttawaGeography: A wide array of landscapes, including forest, mountain, prairie, and northern tundraLanguage: English, FrenchSignature flavours: Seafood, beef, pork, maple, potato, eggs, dairy, orchard fruits, berries The Menu This is a special one. Not just because I was born a Canadian and Eric chose to become one, not just because…

Assignment 80: Greece

Location: Southern Europe Population: 10.8 million Capital: Athens Geography: The country comprises a largely mountainous peninsula projecting into the sea, and some thousands of islands Language: Greek Signature flavours: Seafood, lamb, garlic, dairy products, oregano, olives and olive oil,¬†honey, nuts The Menu I grew up in Toronto’s Greek town, and Eric has been sharing in…

Assignment 79: Poland

Location: Eastern Europe Population: 38.4 million Capital: Warsaw Geography: A country of plains and mountains, with a coast on the Baltic Sea Language: Polish Signature flavours: Mushroom, potato, apple, beef, pork, chicken, fish, poppy seed, dill, dairy products The Menu Toronto is a great city to live in — it’s safe, contains a fair bit…

Assignment 77: Myanmar

Location: Southeast Asia Population: 53.6 million Capital: Napyidaw Geography: A country of lowlands and coastal mountains, with a tropical climate Language: Burmese Signature flavours: Seafood, rice, lemongrass, garlic, ginger, lime, pandan, coconut, chilli peppers, onion, shallot The Menu When we first began the Wooden Spoon Wanderer blog (way back in Bhutan…remember that?), we relied almost…

Assignment 76: Tibet

Location: Central Asia Population: 3.2 million Capital: Lhasa Geography: Extremely mountainous and receiving little precipitation, and host to the sources of several of Asia’s major rivers Language: Tibetan Signature flavours: Barley, beef, garlic, szechuan peppercorns (also called prickly ash), blue cheese, daikon, dumplings, scallions The Menu Eric and I fondly remember our trip to New…

Assignment 73: Georgia

Location: Western Asia, between Russia and Turkey Population: 3.7 million Capital: Tblisi Geography: Mountainous, with areas of fertile valleys Language: Georgian, Abkhazian Signature flavours: Dairy, lamb, beef, tarragon, egg, nuts, shallot, plum The Menu Georgia’s culinary tradition tells the story of its geography: nestled at the crossroads of Europe, Asia, and the Middle East. This…