Assignment 112: Luxembourg

Location: Western Europe, between France and Germany Population: 634,000 Capital: Luxembourg City Geography: A hilly, forested nation and one of the smallest in Europe Language: Luxembourgish, French, German Signature flavours: Dairy, pork, beef, apple, potato, cabbage, Riesling, strawberry, stone fruit, savory The Menu On a warm June day (not so many days ago at the…

Assignment 110: Cyprus

Location: Mediterranean Sea Population: 1.2 million Capital: Nicosia Geography: An island nation in the eastern part of the Mediterranean Language: Greek, Turkish Signature flavours: Lamb, seafood, olives and olive oil, citrus, sesame, beans, cheese The Menu Eric’s foray into Cypriot cuisine was exhaustive. The more he learned about it, the more his menu grew. He…

Assignment 108: Libya

Location: North AfricaPopulation: 7 millionCapital: TripoliGeography: A mostly flat desert nation on the MediterraneanLanguage: ArabicSignature flavours: Mutton, fenugreek, tomato, date, fig, citrus, nuts, olive oil The Menu Compared with its North African neighbours Tunisia, Egypt, and nearby Morocco, Libyan cuisine was more of a mystery for Eric when he headed into this assignment. One of…

Assignment 104: Cuba

Location: CaribbeanPopulation: 11.2 millionCapital: HavanaGeography: A tropical island of flat fertile terrainLanguage: SpanishSignature flavours: Beef, pork, rice, beans, plantain, tropical fruit, spearmint, tomato The Menu Eric’s father was Cuban, and Eric lived in Havana until he was eight years old, so he is familiar with traditional Cuban fare, like ropa vieja (shredded beef), bistec de…

Almost Knead-less Bread (Recipe)

After deciding to stop buying bread earlier this year and start baking it instead, I’ve done a lot of experimenting with different recipes, flours, hydration percentages, proofing methods, and more. I’ve developed this recipe that suits my cool-ish Toronto kitchen and requires almost no kneading. A wrist injury in the summer left me unable to…

Assignment 32: Belize

Location: Central America Population: 388,000 Capital: Belmopan Geography: Mostly forested coastal plains and swampland, with low mountains in the south Language: English Signature flavours: Allspice, achiote, chicken, corn, seafood, coconut, rice, cassava The Menu Eric discovered that Belize has four distinct groups of people (Maya, Kriol, Garinagu, and Mestizos), and set about planning a menu…

Assignment 31: Liberia

Location: West Africa Population: 4.5 million Capital: Monrovia Geography: Plains and low mountains with some rainforest covering Language: Liberian English Signature flavours: Peanut, thyme, cabbage, rice, root vegetables, chicken, shrimp The Menu Liberian recipes were a little hard to come by, until I stumbled upon a large list of dishes on a website called Liberian…

Assignment 27: Malaysia

Location: Southeast Asia Population: 31.9 million Capital: Kuala Lumpur Geography: Coastal plains with a forested, mountainous interior Language: Malay Signature flavours: Rice, coconut, seafood, pineapple, pandan, shallot The Menu Recipes abound for Malaysian cuisine, and so it was a matter of narrowing down my choices (unlike some past assignments that saw me actually emailing tourism…

Assignment 26: Guinea-Bissau

Location: West Africa Population: 1.8 million Capital: Bissau Geography: Savannah in the east, and low-lying plains and swamp as the land approaches the coast Language: Portuguese, Upper Guinea Creole Signature flavours: Millet, rice, cashew, avocado, cassava, seafood The Menu As we’re often finding with the world’s tiniest places, it was hard to find recipes for…

Assignment 25: Chad

Location: North central Africa Population: 13.7 million Capital: N’Djamena Geography: A southern half of savannah grassland, and a northern half of Saharan desert Language: Arabic, French Signature flavours: Millet, okra, peanut, fish, beef The Menu The main hazard of gathering recipes for Chad was thinking I had come across a great dish, only to learn…