Location: Mediterranean Sea Population: 1.2 million Capital: Nicosia Geography: An island nation in the eastern part of the Mediterranean Language: Greek, Turkish Signature flavours: Lamb, seafood, olives and olive oil, citrus, sesame, beans, cheese The Menu Eric’s foray into Cypriot cuisine was exhaustive. The more he learned about it, the more his menu grew. He…
Tag: southern europe
Assignment 91: Bosnia and Herzegovina
Location: Southern Europe Population: 3.3 million Capital: Sarajevo Geography: Mostly mountainous with a very small Adriatic coastline in the south Language: Bosnian, Serbian, Croatian Signature flavours: Beef, pork, dairy, potato, onion, apple, fermented foods The Menu This assignment followed Eric’s culinary journey to Moldova, and my expectations were confirmed when I saw that there was…
Wooden Spoon Wanderer 