Some years ago, Eric and I were sitting together in a tiny restaurant in the medieval area of Tallinn, Estonia. This was before Eric had ever conceived of the idea of Wooden Spoon Wanderer, but naturally undertaking this assignment brought me right back to that place, dunking bread…
Tag: eastern european food
Assignment 91: Bosnia and Herzegovina
This assignment followed Eric’s culinary journey to Moldova, and my expectations were confirmed when I saw that there was a great deal of crossover in ingredients and recipes between Moldova and Bosnia. The first few recipes I found were too similar to ones Eric had just done, but…
Assignment 90: Moldova
Eric has made several forays into Eastern Europe for this blog, but it had been a while since his last adventure into the region. He found gathering recipes was made somewhat challenging by the fact that most Moldovan blogs presented their information in Romanian…
Assignment 79: Poland
Location: Eastern Europe Population: 38.4 million Capital: Warsaw Geography: A country of plains and mountains, with a coast on the Baltic Sea Language: Polish Signature flavours: Mushroom, potato, apple, beef, pork, chicken, fish, poppy seed, dill, dairy products The Menu Toronto is a great city to live in — it’s safe, contains a fair bit…
Wooden Spoon Wanderer 