Assignment 68: Peru

Location: South America Population: 32.5 million Capital: Lima Geography: A mix of coastal plain, mountains, and Amazon jungle Language: Spanish, Quechua, Aymara Signature flavours: Seafood, potato and sweet potato, corn, hot peppers, cheese, chicken The Menu Peruvian food is unique to South America — it doesn’t really look like any of its continental counterparts. Eric…

Assignment 63: Paraguay

Location: South America Population: 7.2 million Capital: AsunciĆ³n Geography: Tropical, with a landscape of plains and some low hills Language: Guarani, Spanish Signature flavours: Corn, cheese, onion, chicken, beef, anise, yerba mate The Menu As inadequate as my Spanish is, I did my research in Spanish for this assignment. We are quickly learning that when…

Assignment 56: Guyana

Location: South America Population: 773,000 Capital: Georgetown Geography: A densely forested country with areas of savannah, mountains, and coastal plain Language: English Signature flavours: Cassava, garlic, wiri wiri pepper, curry, vanilla, cinnamon, demerara sugar, beef The Menu Eric’s main resource was a blog called Alica’s Pepperpot. He built his menu around her recipes as well…

Assignment 18: Venezuela

Location: South America Population: 31.5 million Capital: Caracas Geography: A tropical country of varying landscape of beaches, mountains, and plains. Language: Spanish Signature flavours: Corn, rice, beans, cheese, plantain, cocoa The Menu Eric lived in Venezuela up until going off to college, so he was well-versed in the local foods. Initially, he had hoped that…

Assignment 9: Guatemala

Location: Central America on the southern border of Mexico Population: 16.5 million Capital: Guatemala City Geography: Mountainous, with small areas of desert, and having coastlines on both the Pacific and Atlantic oceans Language: Spanish Signature flavours: Tomato, corn, chilli pepper, cocoa The Menu Guatemalan cuisine is highly influenced by the country’s neighbour to the north,…