Assignment 104: Cuba

Location: CaribbeanPopulation: 11.2 millionCapital: HavanaGeography: A tropical island of flat fertile terrainLanguage: SpanishSignature flavours: Beef, pork, rice, beans, plantain, tropical fruit, spearmint, tomato The Menu Eric’s father was Cuban, and Eric lived in Havana until he was eight years old, so he is familiar with traditional Cuban fare, like ropa vieja (shredded beef), bistec de…

Assignment 71: Saudi Arabia

Location: Middle East Population: 33 million Capital: Riyadh Geography: A desert nation with coastlines on the Persian Gulf and Red Sea Language: Arabic Signature flavours: Rice, cardamom, cinnamon, tomato, parsley, sesame, lamb The Menu I ordered a couple of cookbooks from the library for this assignment. One ended up being more focused on Lebanon, but…

Assignment 31: Liberia

Location: West Africa Population: 4.5 million Capital: Monrovia Geography: Plains and low mountains with some rainforest covering Language: Liberian English Signature flavours: Peanut, thyme, cabbage, rice, root vegetables, chicken, shrimp The Menu Liberian recipes were a little hard to come by, until I stumbled upon a large list of dishes on a website called Liberian…

Assignment 21: Japan

Location: East Asia Population: 126.7 million Capital: Tokyo Geography: An archipelago of four main islands and almost 7000 others, with primarily mountainous, forested terrain. Language: Japanese Signature flavours: Rice, seaweed, seafood, soy The Menu Japanese food is beautiful, with a stunning composition of colours: green, white, red, black. Its aesthetic appeal can make it seem…