Location: Northern EuropePopulation: 6 millionCapital: CopenhagenGeography: A peninsula and archipelago of over 400 islands dividing the North Sea from the BalticLanguage: DanishSignature flavours: Pork, potato, apple, rye bread, dairy, cabbage The Menu We’ve never been to Denmark, but we’ve explored several countries nearby, and there were definitely some familiar elements in Danish cuisine that hearkened…
Tag: rye bread
Assignment 79: Poland
Location: Eastern Europe Population: 38.4 million Capital: Warsaw Geography: A country of plains and mountains, with a coast on the Baltic Sea Language: Polish Signature flavours: Mushroom, potato, apple, beef, pork, chicken, fish, poppy seed, dill, dairy products The Menu Toronto is a great city to live in — it’s safe, contains a fair bit…
Assignment 40: Norway
Location: Northwestern Europe, in Scandinavia Population: 5.3 million Capital: Oslo Geography: A long, mountainous, northern nation with a very rugged coastline Language: Norwegian, Sami Signature flavours: Seafood (especially smoked fish), dill, potato, dairy, lamb or mutton, rye bread, berries The Menu Eric and I travelled in Norway this past winter, and we loved it. Oslo…
Wooden Spoon Wanderer 