Compared with its North African neighbours Tunisia, Egypt, and nearby Morocco, Libyan cuisine was more of a mystery for Eric when he headed into this assignment. One of the first things he learned was the prevalence of mutton in the region. He was thrilled, since…
Tag: menu
Assignment 104: Cuba
Eric’s father was Cuban, and Eric lived in Havana until he was eight years old, so he is familiar with traditional Cuban fare, like ropa vieja (shredded beef), bistec de palomilla (a thin grilled steak), and masas fritas (deep fried pork chunks). Unlike many of their…
Assignment 32: Belize
Location: Central America Population: 388,000 Capital: Belmopan Geography: Mostly forested coastal plains and swampland, with low mountains in the south Language: English Signature flavours: Allspice, achiote, chicken, corn, seafood, coconut, rice, cassava The Menu Eric discovered that Belize has four distinct groups of people (Maya, Kriol, Garinagu, and Mestizos), and set about planning a menu…
Assignment 30: Palestine
Location: Middle East Population: 4.5 million Capital: Jerusalem/Ramallah Geography: A flat or rolling-dune desert with low mountains in the West Bank region Language: Arabic Signature flavours: Sumac, lamb, sesame, pita bread, thyme, mint, eggplant The Menu We try to keep WSW a place about food, the joy of eating together, our discovery of unfamiliar flavours…
Assignment 29: Egypt
I picked up a fantastic cookbook at a used bookstore a few weeks ago that I finally got to crack open for this assignment: The Africa Cookbook by Jessica B. Harris. I found four recipes there that I wanted to try for Egypt, and found another two online…
Assignment 27: Malaysia
Location: Southeast Asia Population: 31.9 million Capital: Kuala Lumpur Geography: Coastal plains with a forested, mountainous interior Language: Malay Signature flavours: Rice, coconut, seafood, pineapple, pandan, shallot The Menu Recipes abound for Malaysian cuisine, and so it was a matter of narrowing down my choices (unlike some past assignments that saw me actually emailing tourism…
Assignment 26: Guinea-Bissau
Location: West Africa Population: 1.8 million Capital: Bissau Geography: Savannah in the east, and low-lying plains and swamp as the land approaches the coast Language: Portuguese, Upper Guinea Creole Signature flavours: Millet, rice, cashew, avocado, cassava, seafood The Menu As we’re often finding with the world’s tiniest places, it was hard to find recipes for…
Assignment 25: Chad
Location: North central Africa Population: 13.7 million Capital: N’Djamena Geography: A southern half of savannah grassland, and a northern half of Saharan desert Language: Arabic, French Signature flavours: Millet, okra, peanut, fish, beef The Menu The main hazard of gathering recipes for Chad was thinking I had come across a great dish, only to learn…
Assignment 23: Kiribati
Location: Oceania Population: 110,000 Capital: Tarawa Geography: A diverse collection of 34 islands in three main groups. Language: Gilbertese, English Signature flavours: Coconut, kabocha pumpkin, breadfruit, seafood The Menu Recipes for Kiribati cuisine were few and far between. Eric found a few, and then drew from general information on the cuisine to build other dishes….
Assignment 22: Timor-Leste
Location: South Asia Population: 1.2 million Capital: Dili Geography: Mountainous and tropical Language: Tetum, Portuguese Signature flavours: Seafood, chicken, ginger, hot peppers, basil, lemongrass The Menu I got to cook back-to-back assignments since Eric hasn’t gathered all his ingredients yet for Kiribati. Still recovering from my 56-course Japanese meal on Saturday, I had no idea…
Wooden Spoon Wanderer 