Assignment 133: Nicaragua

For the first couple of weeks after receiving this assignment, I struggled to find resources, despite doing research in both English and Spanish. I just wasn’t finding a lot of genuine Nicaraguan content online, and there was nothing in my local library. Finally, Eric came across a YouTube…

Assignment 75: Costa Rica

Location: Central America Population: 4.9 million Capital: San José Geography: A forested, mountainous, highly biodiverse country with coasts on the Pacific  Ocean and Caribbean Sea Language: Spanish Signature flavours: Rice, beans, root vegetables, corn, cilantro, seafood, chicken, dairy The Menu I built most of my menu from a great little book called A Taste of…

Assignment 62: El Salvador

Location: Central America Population: 6.3 million Capital: San Salvador Geography: A tropical, mountainous nation with significant geothermal activity Language: Spanish Signature flavours: Corn, cheese, tomato, chicken, beans, chilli peppers, red onion, pumpkin The Menu Eric had eaten Salvadorian food once before, when he lived in Texas, where there is a large Salvadorian population. Flavours familiar…