Location: The Caribbean Population: 101,000 Capital: St John’s Geography: Two main islands and a collection of islets, mostly consisting of sandy soil and limestone Language: English Signature flavours: Seafood, rice, coconut, corn, thyme, banana, sugarcane The Menu Here we are at assignment 50! It’s hard to believe we’ve cooked so many meals from around the…
Tag: caribbean food
Assignment 38: Puerto Rico
Location: The Caribbean (a territory of the US) Population: 3.3 million Capital: San Juan Geography: A mountainous island with large areas of tropical rainforest Language: Spanish, English Signature flavours: Plantain, rice, beans, coconut, achiote, green olives, seafood, pork The Menu This is the first assignment from a place we’ve actually travelled to together. Eric and…
Assignment 34: Trinidad & Tobago
Location: The southern Caribbean, off the coast of Venezuela Population: 1.35 million Capital: Port of Spain Geography: Two islands with a mix of mountains and plains Language: English Signature flavours: Corn, rice, scotch bonnet peppers, turmeric, lentils, chickpeas, chicken, seafood The Menu I don’t think our house had ever smelled as good as it did…
Wooden Spoon Wanderer 