Location: The CaribbeanPopulation: 386,000Capital: NassauGeography: A tropical archipelago of over 700 islands with coastal areas, forest, and mangrovesLanguage: EnglishSignature flavours: Seafood, corn, nutmeg, ginger, coconut, tropical fruits, rice The Menu Incredibly, on the underused shelves of our local rural library, Eric discovered a Bahamian cookbook. He used it exclusively to create his menu, although it…
Assignment 95: Taiwan
Location: East Asia Population: 23.5 million Capital: Taipei Geography: A small island nation with a mix of mountain, forest, and urbanized areas Language: Mandarin Chinese Signature flavours: Beef, pork, rice, scallion, soy, pickled vegetables, bamboo, pineapple The Menu I was really excited for this assignment, not only because I love Asian food, but I felt…
Assignment 94: Hong Kong
Location: East Asia Population: 7.5 million Capital: Hong Kong Geography: A highly urbanized area on the South China Sea Language: Chinese (mainly Cantonese), English Signature flavours: Pork, rice, seafood, garlic, shaoxing wine, soy, sesame, greens, egg, beans The Menu Hong Kong boasts a diverse culinary history, with influences ranging from China (their big neighbour to…
Assignment 93: Bermuda
Location: North AtlanticPopulation: 71,000Capital: HamiltonGeography: An isolated island at the same latitude as the CarolinasLanguage: EnglishSignature flavours: Seafood, root vegetables, beans, rice, banana, rum The Menu I was thrilled to draw Bermuda as my next assignment, knowing from experience that my menu would include a few choice seafood-laden dishes, and most importantly, a rum cake….
Assignment 92: Sweden
Location: Northern Europe Population: 10.3 million Capital: Stockholm Geography: A forested country with mountainous subarctic regions in the north Language: Swedish Signature flavours: Beef, fish, dill, potato, beet, ginger, rye, dairy, berries The Menu Oh, that Wooden Spoon Wanderer insecurity…that feeling in the middle of an assignment when a little thing goes wrong and derails…
Assignment 91: Bosnia and Herzegovina
Location: Southern Europe Population: 3.3 million Capital: Sarajevo Geography: Mostly mountainous with a very small Adriatic coastline in the south Language: Bosnian, Serbian, Croatian Signature flavours: Beef, pork, dairy, potato, onion, apple, fermented foods The Menu This assignment followed Eric’s culinary journey to Moldova, and my expectations were confirmed when I saw that there was…
Assignment 90: Moldova
Location: Eastern Europe Population: 2.6 million Capital: Chisinau Geography: A landlocked country of plains bordered by two rivers Language: Romanian Signature flavours: Beef, pork, dairy, eggs, bell peppers, dill, potato The Menu Eric has made several forays into Eastern Europe for this blog, but it had been a while since his last adventure into the…
Assignment 89: Cameroon
Location: Central Africa Population: 26.5 million Capital: Yaoundé Geography: A varied landscape of coastal regions, mountains, savannah, desert, and rainforest Language: English, French Signature flavours: Seafood, chicken, legumes, root vegetables, plantain, corn The Menu I would be lying if I said the prep for this assignment was anything other than chaos. Despite careful planning (I…
Assignment 88: British Caribbean
Location: The Caribbean Population: 158,000 Capital: Various Geography: Various tropical islands Language: English Signature flavours: Seafood, corn, coconut, allspice, thyme, chicken, greens, rice, chilli peppers The Menu When we first conceived the Wooden Spoon Wanderer blog, one of our first tasks was to create a list, as exhaustive as possible, of places we wanted to…
Assignment 87: Malta
Location: Southern Europe Population: 515,000 Capital: Valletta Geography: An archipelago in the Mediterranean Sea Language: Maltese, English Signature flavours: Seafood, almond, citrus, marjoram, garlic, olives, dairy The Menu Malta sits at the crossroads of Italian, Middle Eastern, and North African cuisines, and as such has a fantastically diverse flavour profile that I was eager to…
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