Location: The southern Caribbean, off the coast of Venezuela Population: 1.35 million Capital: Port of Spain Geography: Two islands with a mix of mountains and plains Language: English Signature flavours: Corn, rice, scotch bonnet peppers, turmeric, lentils, chickpeas, chicken, seafood The Menu I don’t think our house had ever smelled as good as it did…
Category: Caribbean
Assignment 11: Dominica
Location: The Caribbean Population: 74,000 Capital: Roseau Geography: A small island nation comprising mountains, rainforest, and natural hot springs. Language: English Signature flavours: Coconut, tropical fruits, seafood The Menu From the get go, finding recipes from the country of Dominica was a challenge. Search “Dominican cuisine” or even “Dominica cuisine” or even “Dominica country cuisine”…
Assignment 10: Haiti
Location: The Caribbean Population: 10.8 million Capital: Port-au-Prince Geography: A tropical, mountainous country located on the west side of the island of Hispaniola. Language: French and Haitian Creole Signature flavours: Hot pepper, thyme, shallot, pumpkin, plantain, rice, beans. The Menu Eric went ambitious, with a four-item menu that included an array of Haitian flavours. He…
Wooden Spoon Wanderer 