Location: South eastern Europe Population: 19.6 million Capital: Bucharest Geography: A country of hills, mountains, and plains with a coastline on the Black Sea Language: Romanian Signature flavours: Potato, meats, bell pepper, parsley The Menu “The randomizer [we use to assign ourselves countries] must know I was born in Russia,” says Eric. “I keep getting…
Tag: vegetarian
Cooking Towards Recovery
When I was seven years old, I became a vegetarian. For many, this might have been a precocious exploration of ethicality, but for me, it was bound up in the beginnings of an eating disorder. This may sound like an over-complication of the situation — what seven-year-old doesn’t love animals? — but deciding to not…
