At first, finding Beninese recipes was challenging, until I remembered to consult the wonderful Africa Cookbook, which has provided countless recipes. The author has friends in Benin, so despite the country’s small size and limited culinary reputation, several recipes were featured. I created my menu…
Tag: soursop
Assignment 54: Seychelles
Location: The Indian Ocean, off the east coast of Africa Population: 94,000 Capital: Victoria Geography: An archipelago of 115 islands Language: French, English, Seychellois Creole Signature flavours: Seafood, coconut, ginger, cinnamon, hot peppers, garlic, curry The Menu Seychelles was largely uninhabited, save for the odd passerby, until the 18th century, so the archipelago nation has…
Wooden Spoon Wanderer 