For this assignment, we were joined by a few friends, which I always love. Eating should be a communal experience whenever possible, I believe, and this is even more the case for Wooden Spoon Wanderer assignments, when the table is extra full…
Tag: Middle Eastern food
Assignment 116: Kuwait
Sometimes it’s weeks or even months between assignments, as we juggle life and work, source hard-to-find ingredients, or just put the blog on the back-burner for a while and wait for inspiration to strike again. This time, however, Eric did his assignment less than a week…
Assignment 109: Iraq
This fall, Eric and I moved into a new home. The kitchen was one of our favourite features when we first saw the house — with lots of natural light, a large oven, and plenty of counter space, we could both envisage the dinners that would be made there.
Assignment 71: Saudi Arabia
I ordered a couple of cookbooks from the library for this assignment. One ended up being more focused on Lebanon, but the second book, the Arabian Nights Cookbook, yielded loads of Saudi dishes (among others — the book covers the whole Arabian Gulf area). I sought to build a…
Wooden Spoon Wanderer 