For this assignment, we were joined by a few friends, which I always love. Eating should be a communal experience whenever possible, I believe, and this is even more the case for Wooden Spoon Wanderer assignments, when the table is extra full…
Tag: Middle Eastern food
Assignment 116: Kuwait
Sometimes it’s weeks or even months between assignments, as we juggle life and work, source hard-to-find ingredients, or just put the blog on the back-burner for a while and wait for inspiration to strike again. This time, however, Eric did his assignment less than a week…
Assignment 109: Iraq
This fall, Eric and I moved into a new home. The kitchen was one of our favourite features when we first saw the house — with lots of natural light, a large oven, and plenty of counter space, we could both envisage the dinners that would be made there.
Assignment 71: Saudi Arabia
Location: Middle East Population: 33 million Capital: Riyadh Geography: A desert nation with coastlines on the Persian Gulf and Red Sea Language: Arabic Signature flavours: Rice, cardamom, cinnamon, tomato, parsley, sesame, lamb The Menu I ordered a couple of cookbooks from the library for this assignment. One ended up being more focused on Lebanon, but…
Wooden Spoon Wanderer 