Assignment 103: Ethiopia

I was SO EXCITED to take on this assignment. Eric and I both got to reserve one country each that we would get to do no matter what. Eric chose Italy. I chose Ethiopia. Ethiopian food is my absolute favourite; I love the smells, flavours, textures, and colours…

Assignment 44: Eritrea

Location: The Horn of Africa Population: 5 million Capital: Asmara Geography: A mix of desert and fertile highlands and plains Language: Tigrinya, Arabic, English (working languages — Eritrea has no official language) Signature flavours: Teff, fenugreek, ginger, lentils, turmeric, berbere, lamb The Menu Like Uruguay to Argentina, Guatemala to Mexico, Eritrean cuisine’s online presence is…