Two Lives

In my ideal life, I wake up at 8 and go for a run. I have a breakfast of fresh fruit and smoked fish and then I write for three hours. I go into the garden, do a little weeding, check on my vermicomposter, and have a bite of lunch before writing for another few…

The Low-Waste Kitchen

This year, I’ve committed myself to reducing waste both inside and outside of my home. I’m by no means at zero waste, but I can confidently say that I’m producing less waste than ever before, and that’s something. It felt daunting when I first started researching the zero-waste movement, and I was coming across articles…