Assignment 73: Georgia

Location: Western Asia, between Russia and Turkey Population: 3.7 million Capital: Tblisi Geography: Mountainous, with areas of fertile valleys Language: Georgian, Abkhazian Signature flavours: Dairy, lamb, beef, tarragon, egg, nuts, shallot, plum The Menu Georgia’s culinary tradition tells the story of its geography: nestled at the crossroads of Europe, Asia, and the Middle East. This…

Assignment 60: Italy

Location: Southern Europe Population: 60.5 million Capital: Rome Geography: A largely mountainous country extending into the Mediterranean Sea Language: Italian Signature flavours: Bread and pasta, tomato, garlic, dairy products, coffee, basil, oregano, beef, olives and olive oil The Menu At the outset of the Wooden Spoon Wanderer project, Eric and I agreed that we should…

Assignment 37: Tajikistan

Location: Central Asia Population: 8.7 million Capital: Dushanbe Geography: Landlocked and mountainous Language: Tajik Signature flavours: Dairy, wheat, lamb, onion, apricot, mulberry, rhubarb, pumpkin The Menu Ah, Toronto, you continue to surprise us with your bounty of international resources, edible and otherwise. I found a Tajik cookbook in the Toronto Public Library system: With Our Own…